Assamé

🍃 Brewed with Garden Fresh Tea Leaves in Assam

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😊 Guilt-free refreshment

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🦠 Probiotic Rich

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🌿 Supports Gut Health

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🌱 All Natural

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🚫 No Preservatives

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✨ Antioxidants and Vitamin B

•

🍃 Brewed with Garden Fresh Tea Leaves in Assam

•

😊 Guilt-free refreshment

•

🦠 Probiotic Rich

•

🌿 Supports Gut Health

•

🌱 All Natural

•

🚫 No Preservatives

•

✨ Antioxidants and Vitamin B

Our Signature Collection

The Assamé Collection

All Six. All Soul.

Experience the best of Assamé in one complete pack. All 6 signature flavours, brewed slow with garden-fresh Assam tea leaves. Low sugar. No preservatives. Pure kombucha.

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Shop by Flavour

Apple Cinnamon

Crisp Apple with warm Cinnamon Spice

Elderflower Blueberry

Floral Elderflower meets Juicy Blueberry

Ginger Lemongrass

Zesty Ginger meets Lemongrass Kick

Peach Lavender

Juicy Peach with a hint of Lavender

Rose Hibiscus

Floral Roses with tart Hibiscus

Lychee Lemon

Sweet Lychee with Bright Lemon

The Assamé Story

In the lush embrace of Assam's tea gardens, where the soil holds the stories of centuries, we found our purpose. Assamé is not just any Kombucha; it is an alchemy of the region's most revered tea leaves and the vibrant notes of tradition. Each can of Assamé Kombucha is a testament to our artisanal process. Its a living, raw, and unfiltered brew that honors the land it comes from... !!

Our kombucha is a reflection of the land it comes from; Authentic, Vibrant, and Alive.

The Land & The Leaf

Where the Land Shapes the Leaf

In Assam, tea is more than just a crop; it's the very soul of the land.
Our journey begins here, in the rich, fertile loam and the misty riverine climate that
gives our leaves their distinctive character. We source directly from local tea
gardens, choosing only the finest leaves, ensuring that the unique
taste of our land is infused into every can.

The Raw Difference

Raw, Alive, Unfiltered: Our Uncompromising Craft

In a world of shortcuts, we choose the path of tradition.
Our kombucha is brewed in small, artisanal batches, a process that allows for a natural fermentation without compromise.
We never pasteurize, ensuring every can is brimming with living cultures.
We don't filter, preserving the rich, nuanced flavor that is tha hallmark of our craft.
The extremely low sugar content (due to our long fermentation process), and the natural carbonation from fermentation make for a pure and honest brew.

Our Commitment

Our Promise to the Land

We are deeply rooted in Assam's rich cultural tapestry.
Our commitment extends beyond our craft to the community. We work directly with local farmers, sourcing our leaves and honoring the cultural narratives that define our flavors. With every sip of Assamé, you're not just tasting a drink; you’re supporting a legacy, a community, and a craft.

The Art of Pour.
The Spirit of a New Mix.

Assamé Kombucha is the perfect canvas for your cocktail creations. Elevate your Cocktail experience with the complex flavors and natural effervescence of our kombucha.

Wilderness Spritz

10 minutes

Ingredients

60ml gin, 30ml elderflower liqueur, 10ml lime juice, Assamè Elderflower Blueberry Kombucha

Method

Combine gin, elderflower liqueur, and lime juice in a shaker with ice. Shake well and strain into an ice filled highball glass. Topup with Assamè Elderflower Blueberry Kombucha. Garnish with a fresh blueberry and elderflower sprig.

7 State Sangria

30 minutes

Ingredients

1 bottle dry white wine, 1 peach (sliced), 1 orange (sliced), 2 sprigs of fresh lavender, Assamè Peach Lavender Kombucha.

Method

In a pitcher, combine white wine, sliced peach, and orange. Stir in lavender sprigs. Let it infuse for at least 30 minutes in the refrigerator. Before serving, top with Assamè Peach Lavender Kombucha.

Your Cocktail creation

Are you a home enthusiast or a professional mixologist? Share your Assamé creations and we may feature them here.

Submit Your Recipe

Story of a Sip

Love from our community.

Share your moments with Assamé and become a part of our journey. Follow our Instagram and Tag us @assameorigin to be featured here.

Your Questions, Our Answers.

Assamé Kombucha is brewed in small batches and is never pasteurized or heavily processed. Being raw and unfiltered means it retains the naturally occurring live cultures created during fermentation. This preserves the authentic taste, natural carbonation, and beneficial compounds that are typically removed in filtered or shelf-stable drinks.

During fermentation, the live cultures consume most of the sugar added at the start of the brewing process. While others take the short fermentation route which results in high residual sugars, we take the long and slow route of natural fermentation. As a result, very little sugar remains in the final drink at the completion of the fermentation. Assamé Kombucha also uses thoughtful flavor balancing so you get a refreshing taste without unnecessary sweetness.

Our Kombucha is crafted using a slow, controlled fermentation process designed to prevent alcohol formation. As a result, it contains no alcohol.

Assamé sources its tea leaves directly from local tea gardens in Assam, a region globally known for its rich tea heritage. This ensures authentic flavour, quality, and a strong connection to the land where the tea is grown.

Assamé Kombucha should be stored refrigerated at all times. Since it is a live, raw beverage, refrigeration helps slow further fermentation and keeps the flavor and carbonation just right.